Cookie Cups Filled with Coconut Cream
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Dessert
Ingredients/ Συστατικά
  • 1 envelope 62 gr. / 2.1 oz instant vanilla pudding
  • 350 ml / 12 fl. oz. coconut milk
  • 6 tbsp caster sugar
  • 1 package Pillsbury chocolate cookie dough (12 chocolate cookies per package)
  • 6 tsp finely grated coconut
Instructions/ Εκτέλεση
  1. Preheat oven to 175°C / 350°F.
  2. Take a muffin pan and oil it well.
  3. Spread the cookie dough to cover the bottom and some of the sides of each case.
  4. Bake for 11 to 12 minutes.
  5. Remove and immediately with the bottom of a small glass deflate the center of each cookie creating a nest.
  6. Let them cool completely and take them out of the muffin pan.
  7. In the mean time prepare the instant pudding by mixing the pudding mixture with the coconut milk and the caster sugar.
  8. In a small skillet, toast the grated coconut and set aside to cool.
  1. Put the coconut/vanilla pudding in a piping bag and fill the cookie nests.
  2. Sprinkle some toasted coconut flakes on top and serve.
  3. If you don’t eat them all, place them in a sealed plastic container and in the fridge.
Recipe by Culinary Flavors at