Cookie Cups Filled with Coconut Cream
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
- 1 envelope 62 gr. / 2.1 oz instant vanilla pudding
- 350 ml / 12 fl. oz. coconut milk
- 6 tbsp caster sugar
- 1 package Pillsbury chocolate cookie dough (12 chocolate cookies per package)
- 6 tsp finely grated coconut
- Preheat oven to 175°C / 350°F.
- Take a muffin pan and oil it well.
- Spread the cookie dough to cover the bottom and some of the sides of each case.
- Bake for 11 to 12 minutes.
- Remove and immediately with the bottom of a small glass deflate the center of each cookie creating a nest.
- Let them cool completely and take them out of the muffin pan.
- In the mean time prepare the instant pudding by mixing the pudding mixture with the coconut milk and the caster sugar.
- In a small skillet, toast the grated coconut and set aside to cool.
- Put the coconut/vanilla pudding in a piping bag and fill the cookie nests.
- Sprinkle some toasted coconut flakes on top and serve.
- If you don’t eat them all, place them in a sealed plastic container and in the fridge.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/cookie-cups-filled-with-coconut-cream/
3.3.3070