Beef Fillet in Creamy Herbed White Wine Sauce
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Ingredients/ Συστατικά
  • 6 medium beef fillets
  • 1 onion, minced
  • ⅓ cup rice vinegar
  • 1 ½ tsp dried tarragon
  • ½ tsp dried thyme
  • ½ cup dry white wine
  • ⅔ cup beef stock
  • 1 ½ light cream
  • A bunch of fresh parsley, minced
  • Salt and pepper
Instructions/ Εκτέλεση
  1. In a deep skillet pour couple of tablespoons of olive oil and sauté the onion for a minute.
  2. Add the vinegar, thyme and tarragon and cook until the vinegar evaporates completely.
  3. Add the wine and stock and continue to cook until it remains about ⅔ of a cup.
  4. Add the cream and salt and pepper and let boil until the sauce starts to thicken.
  5. Add the parsley and cook for another minute.
  6. In the meantime, prepare the beef.
  7. Season with salt and pepper and cook them in medium/high heat in a skillet until medium about 3 minutes per side.
  8. Serve with the creamy sauce on top.
Recipe by Culinary Flavors at