Mediterranean Potato Nachos
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Appetizer
Cuisine/ Κουζίνα: Mediterranean
Ingredients/ Συστατικά
  • 1 large unpeeled potato, thoroughly cleaned and cut in chips or 6 very small ones again cleaned and cut in chips
  • 1 sweet potato, peeled and cut in chips
  • 1 zucchini, cut in chips
  • 3 bacon strips, cut in small pieces
  • 3 tbsp olive oil
  • Salt and pepper
  • 2 tsp Italian seasoning
  • ½ cup marinara sauce
  • 1 cup graviera cheese or gruyere which is something similar, grated
  • ½ cup halloumi cheese, grated
  • 12 cherry tomatoes of different colors, halved
  • ½ tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 tsp balsamic vinegar
  • 2 tbsp olive oil
Instructions/ Εκτέλεση
  1. Preheat oven to 220˚C/425˚F.
  2. In a bowl add the cherry tomatoes, garlic powder, Italian seasoning, balsamic vinegar and olive oil and mix.
  3. Set it aside.
  4. In another large bowl add the potato chips and zucchini chips.
  5. Pour the 3 tbsp of olive oil along with salt pepper and Italian seasoning.
  6. Mix so everything is incorporated.
  7. Line with parchment paper a baking tray and spread the potatoes, bacon and zucchini in one layer.
  8. Bake for about 40 to 45 minutes.
  9. Take the baking tray out of the oven and gather the potatoes and zucchinis in the center.
  10. Pour the marinara sauce and on top the cheese.
  11. Return to the oven and bake until the cheese is melted and has taken a golden color.
  12. Remove and throw the cherry potatoes along with the vinegar/olive oil batter on top and serve.
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/mediterranean-potato-nachos/