Mediterranean Potato Nachos
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Appetizer
Cuisine/ Κουζίνα: Mediterranean
- 1 large unpeeled potato, thoroughly cleaned and cut in chips or 6 very small ones again cleaned and cut in chips
- 1 sweet potato, peeled and cut in chips
- 1 zucchini, cut in chips
- 3 bacon strips, cut in small pieces
- 3 tbsp olive oil
- Salt and pepper
- 2 tsp Italian seasoning
- ½ cup marinara sauce
- 1 cup graviera cheese or gruyere which is something similar, grated
- ½ cup halloumi cheese, grated
- 12 cherry tomatoes of different colors, halved
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- 2 tsp balsamic vinegar
- 2 tbsp olive oil
- Preheat oven to 220˚C/425˚F.
- In a bowl add the cherry tomatoes, garlic powder, Italian seasoning, balsamic vinegar and olive oil and mix.
- Set it aside.
- In another large bowl add the potato chips and zucchini chips.
- Pour the 3 tbsp of olive oil along with salt pepper and Italian seasoning.
- Mix so everything is incorporated.
- Line with parchment paper a baking tray and spread the potatoes, bacon and zucchini in one layer.
- Bake for about 40 to 45 minutes.
- Take the baking tray out of the oven and gather the potatoes and zucchinis in the center.
- Pour the marinara sauce and on top the cheese.
- Return to the oven and bake until the cheese is melted and has taken a golden color.
- Remove and throw the cherry potatoes along with the vinegar/olive oil batter on top and serve.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/mediterranean-potato-nachos/
3.3.3070