Strawberries with White Chocolate Mousse
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
- 100 gr. / 3.5 oz. fresh milk 3,5% fat
- 186 gr. / 6.5 oz. white chocolate
- 5 gr. / 1 tsp gelatin
- 200 gr. / 7 oz. heavy cream 35% fat
- 1 tsp vanilla extract
- 30 strawberries
- Place gelatin in cold water to soak.
- Place milk and chocolate to microwave until melted.
- In your stand mixer whip the cream until it becomes like yogurt.
- Add the vanilla extract.
- Drain the gelatin and add it to the milk/chocolate batter and whisk to incorporate.
- When chocolate has cooled a bit, add it to the whipped cream and with cyclical moves incorporate it.
- Put in the fridge.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/strawberries-with-white-chocolate-mousse/
3.3.3070