Mediterranean Shrimps with Zoodles
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Mediterranean
Ingredients/ Συστατικά
For the Sauce
  • 1 onion, sliced
  • 3 tbsp olive oil
  • 1 cup tomato juice
  • 1 pepper, sliced
  • 1 carrot, shredded
  • 3 garlic cloves, minced
  • 30 gr. / 1 oz. olives, chopped finely
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • 1 tsp anise
  • 3 tsp sugar
  • Salt and pepper
  • 500 gr. / 1 lb shrimps
  • About 6 medium sized zucchinis
Instructions/ Εκτέλεση
  1. In a medium pot pour the olive oil and in medium heat sauté the onion and pepper until they become soft.
  2. Add the garlic and carrot and sauté for a few seconds until the garlic is fragrant.
  3. Add the rest of the ingredients but the shrimps and bring to boil.
  4. Lower the heat and let them boil for 15 to 20 minutes.
  5. In the meantime, prepare the zoodles.
  6. Take the zoodle gadget and cut the zucchinis according to instructions.
  7. In case you don’t have the gadget, you can use a mandolin to cut them.
  8. Take a wok or a deep skillet and add some olive oil about ¼ cup in medium/high heat.
  9. Add the zoodles and stir fry until they are almost done.
  10. Add the tomato sauce and shrimps and mix so everything incorporates.
  11. Let them boil for 3 minutes.
  12. Remove and serve.
Recipe by Culinary Flavors at