Mediterranean Shrimps with Zoodles
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Mediterranean
- 1 onion, sliced
- 3 tbsp olive oil
- 1 cup tomato juice
- 1 pepper, sliced
- 1 carrot, shredded
- 3 garlic cloves, minced
- 30 gr. / 1 oz. olives, chopped finely
- ½ tsp dried oregano
- ½ tsp dried basil
- 1 tsp anise
- 3 tsp sugar
- Salt and pepper
- 500 gr. / 1 lb shrimps
- About 6 medium sized zucchinis
- In a medium pot pour the olive oil and in medium heat sauté the onion and pepper until they become soft.
- Add the garlic and carrot and sauté for a few seconds until the garlic is fragrant.
- Add the rest of the ingredients but the shrimps and bring to boil.
- Lower the heat and let them boil for 15 to 20 minutes.
- In the meantime, prepare the zoodles.
- Take the zoodle gadget and cut the zucchinis according to instructions.
- In case you don’t have the gadget, you can use a mandolin to cut them.
- Take a wok or a deep skillet and add some olive oil about ¼ cup in medium/high heat.
- Add the zoodles and stir fry until they are almost done.
- Add the tomato sauce and shrimps and mix so everything incorporates.
- Let them boil for 3 minutes.
- Remove and serve.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/mediterranean-shrimps-with-zoodles/
3.3.3070