Beef Steaks with Lemon Dill Sauce
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Ingredients/ Συστατικά
  • 6 Steaks
  • 1 kilo / 2 lb. peeled potatoes cut either as French fries or in slices
For the Sauce
  • 200 gr. / 7 oz. brown mushrooms cut in slices
  • 2 garlic cloves, minced
  • ⅔ cup dry white wine
  • 2 tbsp lemon juice
  • 2 tbsp chopped fresh dill
  • ½ tsp Dijon mustard
  • 200 ml / 7 fl. oz. heavy cream 35% fat
  • 3 tbsp butter cut in cubes
  • Salt, pepper
  • ½ tsp paprika
For the French Fries
  • 3 tbsp of olive oil
  • ½ tsp of dried basil
  • ½ tsp of dried oregano or you can use 1 tsp of Italian herbs
  • ½ tsp onion powder
  • ½ tsp sweet paprika
Instructions/ Εκτέλεση
For the Sauce
  1. In a saucepan pour couple of tbsp of olive oil and in medium/high heat sauté the mushrooms until they are completely done about 6 to 7 minutes.
  2. Add the garlic and continue to sauté for just one minute or until fragrant.
  3. Pour the wine, lemon juice and dill and boil for a minute.
  4. Reduce heat to medium/low and whisk in the mustard and the heavy cream.
  5. Add salt, pepper and paprika and let boil gently for couple of minutes or until it starts to thicken slightly.
  6. Remove from heat and add the butter cubes one at a time and stir until they are completely melted.
  7. Broil, grill or BBQ your steaks and pour some sauce on top of them.
For the French Fries
  1. Mix all the ingredients in the large bowl and add the potatoes.
  2. With gloves in hands mix so all the potatoes are covered with the herbed oil.
  3. You can either bake them in your oven or fry them as you do with your normal French fries or as I do put them in a fritter that fries with only one tbsp of oil.
  4. Sprinkle with salt and serve.
Notes/ Σημειώσεις
Recipe adapted from
Recipe by Culinary Flavors at