Chestnut Truffles
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
- 1 can 496 gr. / 17.5 oz. chestnut spread
- About 500 gr. / 1 lb Chocolate at least 60% cocoa
- Place the can of the spread in the freezer and leave it there until it becomes firm, about 2 hours.
- Fifteen minutes before the two hours, melt the chocolate and set aside to cool a bit.
- Take the can out of the freezer and with your melon cutter cut small balls of spread.
- Baptize them in the melted chocolate and place them on a tray covered with parchment paper.
- Place in the fridge for half an hour and they are all set.
- Remove and serve.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/chestnut-truffles/
3.3.3070