Chestnut Truffles
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Dessert
Ingredients/ Συστατικά
  • 1 can 496 gr. / 17.5 oz. chestnut spread
  • About 500 gr. / 1 lb Chocolate at least 60% cocoa
Instructions/ Εκτέλεση
  1. Place the can of the spread in the freezer and leave it there until it becomes firm, about 2 hours.
  2. Fifteen minutes before the two hours, melt the chocolate and set aside to cool a bit.
  3. Take the can out of the freezer and with your melon cutter cut small balls of spread.
  4. Baptize them in the melted chocolate and place them on a tray covered with parchment paper.
  5. Place in the fridge for half an hour and they are all set.
  6. Remove and serve.
Recipe by Culinary Flavors at