Pork Tenderloin au Gratin
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Ingredients/ Συστατικά
  • 500 gr. / 18 oz. pork tenderloin cut in 2 cm / 1 in. thick pieces
  • 4 tbsp olive oil
  • 400 gr. / 14 oz. white mushrooms, sliced
  • 1 onion, diced
  • 200 gr. / 7 oz. cognac or brandy
  • 250 ml / 8.5 fl oz. light cream
  • ½ cup gruyere cheese, grated
  • ½ cup emental cheese, grated
  • Salt and pepper
  • Handful of grated cheese for the topping
Instructions/ Εκτέλεση
  1. In a skillet add the 2 tbsp of olive oil and sauté the pork pieces in bunches.
  2. Salt and pepper them and let sauté until golden.
  3. Remove and set aside.
  4. In the same skillet add the rest 2 tbsp of olive oil and sauté the mushrooms and onion until soft.
  5. Pour the cognac and flambee them.
  6. Be very careful when you do that.
  7. You should take the skillet away from the stove.
  8. Let the fire set down.
  9. Softly boil them until cognac is decreased by half.
  10. Add the light cream and deglaze the skillet.
  11. Salt and pepper and let it simmer for 10 minutes or until the cream has decreased by half.
  12. Throw the gruyere and emental and let them incorporate.
  13. Preheat oven to 225 C / 435˚F.
  14. In a baking dish, pour some of the sauce, add the pork in layers and above it add the rest of the sauce.
  15. On top spread some grated cheese and put in the oven for 30 minutes or until golden brown.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/pork-tenderloin-au-gratin/