Mushroom Satays
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Appetizer
- 500 gr. / 1 lb Medium button mushrooms
- 1 red bell pepper, cut in medium squared pieces
- 1 yellow bell pepper, cut in medium squared pieces
- ⅓ cup balsamic vinegar
- 3 tbsp honey
- 3 tbsp less sodium soy sauce
- 1 garlic clove, minced
- Skewers for the satay
- In a large bowl mix the vinegar, honey, soy sauce and garlic clove.
- Add the mushrooms and peppers and marinade for an hour.
- In the meantime, place the skewers to water for the same amount of time.
- After one hour remove the mushrooms and peppers from marinade and thread them alternating with the peppers.
- In a sauce pan put the marinade and boil for about 5 minutes to thicken.
- Place the skewers under the broiler and broil for about 4 minutes per side depending on your oven.
- You can grill them on the BBQ if you can, I am sure they will become even tastier.
- Serve the skewers with the sauce aside!
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/mushroom-satay/
3.3.3070