Little Chicken Triangles
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Appetizer
Cuisine/ Κουζίνα: International
Ingredients/ Συστατικά
  • 400 gr./14 oz. Chicken breast, boiled or baked shredded
  • 3 tbsp olive oil
  • 5 small onions, sliced
  • 3 green bell peppers, sliced
  • ½ cup white wine
  • Bunch of fresh dill, minced
  • Bunch of fresh parsley, minced
  • 400 gr./ 14 oz. Mushrooms, sliced
  • 300 gr./ 10.5 oz Corn kernels
  • ½ cup milk, any kind will do
  • 250 gr./ 9 oz. Graviera or gruyere cheese, shredded
  • 100 gr./3.5 oz. Emental cheese, shredded
  • 1 tbsp salt
  • 1 tsp paprika
  • 1 tsp Italian herbs
  • ½ tsp ground green and red pepper
  • ½ tsp poultry seasoning
  • 1 tbsp sugar
  • 1 cup cracked wheat
  • 14 phyllo sheets
  • 1 egg
  • ¼ cup olive oil for brushing the sheets
Instructions/ Εκτέλεση
  1. In a skillet pour 3 tbsp of olive oil in medium heat.
  2. Add the onions and sauté for 7 minutes.
  3. Add the peppers and continue to sauté until they become soft.
  4. Add the mushrooms, chicken, dill, parsley, salt, pepper, paprika, Italian herbs, poultry seasoning, sugar and wine and cook until all the wine evaporates.
  5. Pour the milk, egg and cracked wheat.
  6. Let cook for five minutes or until most of the milk is absorbed and then add the cheeses.
  7. Let cook for 5 minutes and then remove from fire.
  8. Take one phyllo sheet and place it on the counter with its longest side close to you.
  9. Oil it and place another sheet on top. Cut it in 4 equal strips.
  10. Place one spoonful of the filling and fold as triangles (just like you see in the pictures).
  11. Repeat the same procedure until you run out either of filling or sheets.
  12. Preheat oven to 200° C.
  13. Cover a baking sheet with parchment paper and place the triangles.
  14. Take one egg, beat it slightly and brush the triangles.
  15. Bake for about 15 minutes or until they are golden brown.
Recipe by Culinary Flavors at