Herbed Salmon Over Couscous
Author/ Συγγραφέας:
Ingredients/ Συστατικά
  • 2 pieces of salmon 400 gr. / 14 oz. each
  • 2 scallions, chopped
  • 2 celery roots, chopped
  • 1 batch of parsley, chopped
  • 1 tomato, sliced
  • ½ green bell pepper, sliced
  • 2 tsp Szechuan mix
  • 2 tsp onion salt
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp Herbes de Provence
  • 1 tsp green and red pepper
  • 1 cup of sweet red wine
  • Parchment paper
Instructions/ Εκτέλεση
  1. Take two pieces of parchment paper big enough to wrap each salmon fillet separately.
  2. Put the parchment paper in a baking pan with tall sides. We do this so as when we pour the wine, it won’t be spilled.
  3. Divide all herbs and spices in two. Use them to spice and cover the two salmon fillets.
  4. Pour ½ cup of the sweet red wine to each fillet.
  5. Wrap each fillet like a small package and place them in a preheated oven at 200° C / 400° F.
  6. My fillets took about 25 minutes because they were thick, but a general rule of thumb is 6 minutes per 2,5 cm/1 inch of thickness.
  7. I served them over a bed of couscous but you can feel free to serve them with anything you believe is appropriate.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/herbed-salmon-over-couscous/