Soufflé with Cream Cheese
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Appetizer
Ingredients/ Συστατικά
  • 200 gr. Philadelphia light
  • 2 eggs, separated the yolks from the whites
  • 25 gr. all purpose flour
  • ¼ tsp dried thyme
  • ¼ tsp dried oregano
  • ½ tsp dried basil
  • 1 cup cheddar cheese, grated
  • 1 tsp fresh dill, finely chopped
  • salt and pepper
Instructions/ Εκτέλεση
  1. In the mixer lightly beat the cream cheese with the yolks.
  2. Add the flour, cheddar, salt and pepper, dill and the dried herbs.
  3. In the meantime in another bowl whisk the whites to become a meringue.
  4. Throw the meringue to the cream cheese batter and incorporate gently.
  5. Butter and flour five soufflé ramekins and divide the batter equally to them.
  6. Bake in a preheated oven at 175° C /350° F for 20 to 25 minutes until golden.
  7. Serve immediately.
Recipe by Culinary Flavors at