Pizza Dough with Yogurt
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Italian
Ingredients/ Συστατικά
For the Dough
  • 1 yogurt container 200 ml/6.8 fl oz.
  • 1 yogurt container all purpose flour (after emptying the yogurt container, wash it and dry it and use it as measure)
  • 1 tsp sugar
  • ½ tsp salt
  • 1 tbsp olive oil (optional)
For the Topping
  • Marinara sauce about ¼ cup
  • Mushrooms about 100 gr. / 3.5 oz., sliced
  • Turkey bacon about 3 slices chopped
  • ½ red pepper sliced
  • 2 pineapple rings, cut in pieces
  • About 1 cup of grated cheese anything you have handy
Instructions/ Εκτέλεση
  1. In your stand mixer place all the ingredients of the dough and mix until a soft dough is gathered around the hook.
  2. Remove it and on a floured surface form the dough into a round disk.
  3. Add the marinara sauce and all the toppings finishing with the cheese.
  4. Preheat oven to 200˚C/400˚F.
  5. Place the pizza in the oven and bake for about 20 minutes or until the dough is baked at the bottom and the cheese has melted and taken a nice golden color.
Recipe by Culinary Flavors at