1 yogurt container all purpose flour (after emptying the yogurt container, wash it and dry it and use it as measure)
1 tsp sugar
½ tsp salt
1 tbsp olive oil (optional)
For the Topping
Marinara sauce about ¼ cup
Mushrooms about 100 gr. / 3.5 oz., sliced
Turkey bacon about 3 slices chopped
½ red pepper sliced
2 pineapple rings, cut in pieces
About 1 cup of grated cheese anything you have handy
Instructions/ Εκτέλεση
In your stand mixer place all the ingredients of the dough and mix until a soft dough is gathered around the hook.
Remove it and on a floured surface form the dough into a round disk.
Add the marinara sauce and all the toppings finishing with the cheese.
Preheat oven to 200˚C/400˚F.
Place the pizza in the oven and bake for about 20 minutes or until the dough is baked at the bottom and the cheese has melted and taken a nice golden color.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/pizza-dough-with-yogurt/