Chocolate Tahini Dessert
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Dessert
Ingredients/ Συστατικά
  • 400 gr. / 14 oz. chocolate 60% cocoa
  • 1 tbsp honey
  • 3 tbsp tahini paste or chocolate tahini paste
  • 1 tbsp cocoa powder
  • 350 gr. / 12 oz tahini halva cut in thick pieces
  • 6 pitted prunes chopped in small pieces
  • Cocoa powder for decorating
Instructions/ Εκτέλεση
  1. Melt chocolate.
  2. Add honey, tahini paste, or chocolate tahini paste and cocoa and mix.
  3. Let it cool and then add the halva and prunes.
  4. Take a bread form and place cling film covering its bottom and sides.
  5. Pour the batter in it and place it in the fridge for couple of hours to thicken.
  6. An hour before serving it remove it from the fridge and let it arrive at room temperature.
  7. Dust some cocoa on top and serve.
Notes/ Σημειώσεις
Recipe adapted from
Recipe by Culinary Flavors at