Chocolate Tahini Dessert
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
- 400 gr. / 14 oz. chocolate 60% cocoa
- 1 tbsp honey
- 3 tbsp tahini paste or chocolate tahini paste
- 1 tbsp cocoa powder
- 350 gr. / 12 oz tahini halva cut in thick pieces
- 6 pitted prunes chopped in small pieces
- Cocoa powder for decorating
- Melt chocolate.
- Add honey, tahini paste, or chocolate tahini paste and cocoa and mix.
- Let it cool and then add the halva and prunes.
- Take a bread form and place cling film covering its bottom and sides.
- Pour the batter in it and place it in the fridge for couple of hours to thicken.
- An hour before serving it remove it from the fridge and let it arrive at room temperature.
- Dust some cocoa on top and serve.
Recipe adapted from kathimerini.gr
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/chocolate-tahini-dessert/
3.5.3251