Mushroom and Sweet Potato Soup
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Ingredients/ Συστατικά
  • 750 gr. / 26 oz. white button mushrooms, sliced
  • 1 sweet potato, cut in cubes
  • 1 onion, sliced
  • 2 garlic cloves, cut in half
  • 1 cup white wine
  • 3 cups of chicken stock
  • 1 cup of mushroom stock
  • ¼ tsp of each of the following: cardamom, curry, paprika
  • A small bunch of thyme
  • 200 ml/ 7 fl oz. light cream
  • Salt and pepper
Instructions/ Εκτέλεση
  1. In a deep pot pour couple of tbsp of olive oil and sauté the mushrooms, sweet potato, onion and garlic for 3 to 5 minutes.
  2. Pour the wine and continue to sauté until remains half.
  3. Pour the stocks and throw the bunch of thyme.
  4. Add the cardamom, curry and paprika and simmer until all the veggies are soft about 45 minutes to an hour.
  5. Remove the bunch of thyme.
  6. Remove from heat and with a hand blender mash everything inside the pot creating a fine, thick soup.
  7. Add the light cream and salt and pepper according to your liking.
  8. Return to heat and simmer in low heat for 10 minutes.
  9. Serve warm with slices of bread and melted cheese.
Recipe by Culinary Flavors at