Mushroom and Sweet Potato Soup
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
- 750 gr. / 26 oz. white button mushrooms, sliced
- 1 sweet potato, cut in cubes
- 1 onion, sliced
- 2 garlic cloves, cut in half
- 1 cup white wine
- 3 cups of chicken stock
- 1 cup of mushroom stock
- ¼ tsp of each of the following: cardamom, curry, paprika
- A small bunch of thyme
- 200 ml/ 7 fl oz. light cream
- Salt and pepper
- In a deep pot pour couple of tbsp of olive oil and sauté the mushrooms, sweet potato, onion and garlic for 3 to 5 minutes.
- Pour the wine and continue to sauté until remains half.
- Pour the stocks and throw the bunch of thyme.
- Add the cardamom, curry and paprika and simmer until all the veggies are soft about 45 minutes to an hour.
- Remove the bunch of thyme.
- Remove from heat and with a hand blender mash everything inside the pot creating a fine, thick soup.
- Add the light cream and salt and pepper according to your liking.
- Return to heat and simmer in low heat for 10 minutes.
- Serve warm with slices of bread and melted cheese.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/mushroom-and-sweet-potato-soup/
3.5.3251