Smothered Chicken Tex Mex
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: American
- 3 chicken breasts cut length wise like butterfly
- 1 red pepper, sliced
- 1 green pepper, sliced
- 10 white button mushrooms, sliced
- 1 onion, sliced
- 1 cup mature cheddar or any other cheddar
- Tex Mex spice
- 1 tbsp corn starch
- 1 tsp mild chili powder
- 1 tsp salt
- 1 tsp paprika
- 1 tsp sugar
- 1 chicken bouillon crashed
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp ground cumin
- First make the Tex Mex Spice by combining everything in a bowl.
- Sprinkle the chicken breasts with the spice on both sides.
- In a skillet pour 3 tbsp of olive oil and sauté the chicken in medium/high heat 3 minutes on each side.
- Remove and set aside.
- In the same skillet add couple of tbsp of olive oil and sauté all the veggies in high heat until they are soft and cooked.
- While sautéing them sprinkle some Tex Mex spice as well.
- Quantity depends on how spicy you want this dish to be.
- While sautéing everything, preheat oven to 200°C / 400°F.
- Take a shallow pan and place the breasts.
- Cover them with the veggies and top them with the grated cheese.
- Place them in the oven and bake them for half an hour or until the cheese has melted and taken a nice golden color.
- Serve with French fries or mashed potatoes.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/smothered-chicken-tex-mex/
3.5.3251