Smothered Chicken Tex Mex
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: American
Ingredients/ Συστατικά
  • 3 chicken breasts cut length wise like butterfly
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 10 white button mushrooms, sliced
  • 1 onion, sliced
  • 1 cup mature cheddar or any other cheddar
  • Tex Mex spice
For the Tex Mex Spice
  • 1 tbsp corn starch
  • 1 tsp mild chili powder
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp sugar
  • 1 chicken bouillon crashed
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp ground cumin
Instructions/ Εκτέλεση
  1. First make the Tex Mex Spice by combining everything in a bowl.
  2. Sprinkle the chicken breasts with the spice on both sides.
  3. In a skillet pour 3 tbsp of olive oil and sauté the chicken in medium/high heat 3 minutes on each side.
  4. Remove and set aside.
  5. In the same skillet add couple of tbsp of olive oil and sauté all the veggies in high heat until they are soft and cooked.
  6. While sautéing them sprinkle some Tex Mex spice as well.
  7. Quantity depends on how spicy you want this dish to be.
  8. While sautéing everything, preheat oven to 200°C / 400°F.
  9. Take a shallow pan and place the breasts.
  10. Cover them with the veggies and top them with the grated cheese.
  11. Place them in the oven and bake them for half an hour or until the cheese has melted and taken a nice golden color.
  12. Serve with French fries or mashed potatoes.
Recipe by Culinary Flavors at