Spinach Crepes
Ingredients
For the crepes
¾ cup all purpose flour
¼ cup semolina
1 ½ cup cups evaporated milk
2 large eggs
3 tbsp margarine
Pinch of salt
Pinch of sugar
For the filling
1 onion, chopped
500 gr. spinach
150 gr. mushrooms, sliced
1/3 cup dry white wine
250 gr. anthotiro (ricotta or cottage can do just fine), crumbled
1 cup parmigiano reggiano or graviera, grated
Salt, pepper
2 tbsp olive oil
2 tbsp fresh dill
2 tbsp fresh parsley
1 can evaporated milk
1 egg
½ cup emental cheese, grated
Instructions
For the crepes
Assembly
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1. Just like her I love shoes and I have quite many.
2. I am very much afraid of airplanes. Although I have travelled many times, I am always scared when I get on an airpolane.
3. I hate people who think they know everything, play the smart ass and look at you with that condescension looks.
4. I cannot imagine my life without chocolate.
5. My latest passion is to try and improve my photographic skills.
6. I am quite stubborn.
7. I have a collection of miniature shoes from different periods of time.
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