Tag: <span>au gratin</span>

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Potatoes Dauphinoise

The Dauphiné is a former province in southeastern France, whose area roughly corresponded to that of the present departments of Isère, Drôme, and Hautes-Alpes. In the 12th century, the local ruler Count Guigues IV of Albon (c.1095–1142) bore a dolphin on his coat of arms and was nicknamed “le Dauphin” (French for dolphin). His descendants...


Spinach Chicken Au Gratin

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης. The first Greek chef who wrote a complete, with clear directions cookbook was Nicolas Tselemedés. He lived between 1878 and 1958. In the beginning, he worked as a clerk in a notary’s office, but soon he dropped it to work at his uncle’s hotel, in the...