Pasticcio in Italian means “mess” and indeed Pastitsio is a dish that combines pasta, ground meat and bechamel. The name was established during 17th century in Italy. There are several variations of pastitsio that include dough, pasta and meat ragù. Pasticcio alla Ferrarese is a type of calzone which is stuffed with pasta, meat, mushrooms...
When I started two years ago to blog about my cooking, I never thought that cooking would take me that far. Now, not only do I have to find new recipes to blog about, but I have my home clients, expecting every week different, innovative dishes from me. So, you see what has started as...
I know it has been quite a while since my last post. This is because of two reasons. First, I was very busy and I did not have the time to cook that much and post. The second and most important reason is that even these few things I cooked, were not worth mentioning about....
