Tag: <span>gluten free</span>

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Zucchini Baskets Filled with Melty Ground Beef

Zucchini, like all squash, has its ancestry in the Americas. However, the varieties of green, cylindrical squash harvested immature and typically called “zucchini” were developed in northern Italy, long after the introduction of cucurbits from the Americas. It appears that this occurred in the second half of the 19th century, though the first description of...

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Grilled Pineapple Chicken

Pineapple plant has its origins in south America and more specifically in area between south Brazil and Paraguay. Inhabitants from Brazil and Paraguay spread pineapple to the whole south America and eventually to the Caribbean, central America and Mexico. Mayas and Aztecs cultivated pineapple. In 1493 Christopher Columbus discovered pineapple in the beautiful island of...

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Strawberries with White Chocolate Mousse

The first garden strawberry was grown in Brittany, France during the late 18th century. Prior to this, wild strawberries and cultivated selections from wild strawberry species were the common source of the fruit. The strawberry fruit was mentioned in ancient Roman literature in reference to its medicinal use. The French began taking the strawberry from...

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Grilled Lemon Marinated Pork Tenderloin

The name basil is derived from Greek basileus “king”, because of the royal fragrance of this herb. Basileus “king” means essentially “people’s leader. Basil belongs to the family of Lamiaceae. Its leaves show an intense green color on the upper side and a green-gray color in the bottom side. Today, basil is cultivated in many...

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Pork Tenderloin in Apricot Preserves Sauce

The fourth out of the twelve labors, that Eurystheus of Mycenae obliged Hercules to perform, was the catching of the Boar of Erimanthus. Erimanthus was a place in Peloponnese peninsula and goddess Artemis has offered that huge animal to the area. Nevertheless, the boar raided a vast area killing other animals and causing damages to...

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