During weekend I was in a mood for pasta. These past few months with the lockdown and everything I have managed to do a bunch of jobs at home that I was unable or too tired to do during normal days. I cleaned my kitchen pantries from useless gadgets and items, I organized my utensils...
Tag: <span>mediterranean</span>
Mediterranean Chicken Meatballs with Gnocchi
In all probability the dumpling is the first form of pasta used by man. In fact, it is spontaneous to mix a little flour, with little water, make small balls and cook them in boiling water. Gnocco is a Longobard term (knohha, meaning knot, knot), from the Middle Ages, it defines any dough with a...
Quick and Easy Weeknight Pasta
Rosemary or Rosmarinus officinalis comes from the words ros which means coolness and marinus which means marine. So, basically is the sea coolness. It probably took its name because it bobbed up with Aphrodite from under the water at the island of Cyprus. Aphrodite touched the plant and gave it the distinct aroma it has...
Mediterranean Potato Nachos
Cyprus is a small island with a long history and a rich culture that spans 10,000 years, making it one of the oldest civilizations in the Mediterranean. Situated at the crossroads of three continents – Europe, Asia and Africa – the island’s unique geographic position has played an important part in its turbulent past since...
Mediterranean Shrimps with Zoodles
Surrounded by sea, Greece is the place to have fresh, straight from water, seafood and fish. The country is full of tavernas serving all kinds of seafood and a vast range of fish that are available in Greek sea. From small to large fish, shrimps, crawfish, mussels and several other edible seafood are the contents...
Grilled Lemon Marinated Pork Tenderloin
The name basil is derived from Greek basileus “king”, because of the royal fragrance of this herb. Basileus “king” means essentially “people’s leader. Basil belongs to the family of Lamiaceae. Its leaves show an intense green color on the upper side and a green-gray color in the bottom side. Today, basil is cultivated in many...
Beef Fillet in Creamy Herbed White Wine Sauce
The story of thyme goes back to Sumerians some 5,500 years ago. As far as we know, they were the first to use it as a condiment and medicine. In ancient Egypt it was among the ingredients they used to mummify the dead. In ancient Greece, since Homer years thyme apart from condiment it was...
Lasagna with Sun dried Tomatoes and Chicken
Santorini is one of the most famous Greek islands around the world. Santorini island is basically what has remained after a massive volcanic eruption that destroyed all previous settlements and created the current geological caldera. This enormous volcanic eruption has become the most famous single event in the Aegean before the fall of Troy. It...
Twelve Months of Deliciousness
As 2017 is about to expire, I went back to all the months that preceded and tried to pick one recipe that was a hit or special from each one of them. It was hard because every time I make something I put all my energy, love and affection to it and thus everything you...
Chicken with Zakynthos Water Onion and Herbs
Zakynthos is a Greek island in the Ionian Sea. It is the third largest of the Ionian Islands. Zakynthos is a tourist destination, with an international airport served by many charter flights from northern Europe. The island is beautiful and has some of the most exquisite beaches in Greek territory. The island’s nickname is in...