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Stuffed Pork Tenderloin with Potatoes

Christmas is on its way and I am cooking and baking, so I can post Greek festive recipes. Just to give you an idea of how we celebrate in Greece, I will tell you what we normally cook and bake. In terms of sweets we have basically, three types of sweets: melomakarona, kourabiedes and diples....

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Smothered Chicken Breasts

The past few days that the temperature has fallen to normal levels, I feel alive again. So, I seized the opportunity to create something. Of course do not expect me to reinvent the wheel, but I tried to make something a little bit fuzzier, with a little bit more preparation time. As I told you,...

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White Chicken Enchiladas

First of all I would like to thank you for your comments on my son’s school. It is true that elementary school here in Greece has become very demanding. I remember when I was a child, we learned how to multiply at the second grade and how divide at the third grade. My son is...

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Stuffed Squid

It is Easter Sunday and we ate tons of lamb, kokoretsi (which is basically the lambs’ intestines on the spit) and kontosouvli (which is pieces of pork on the spit). I made these squids three days ago and they were excellent. I totally recommend them to you. I found the recipe on a Greek magazine...

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Pork Tenderloin au Gratin

Trying to find something new to serve your family every weekend can be a very tricky business. The expectations are very high and I must prove them right. I always search for inspiration in magazines or internet or any other source possible. In this case, I found this recipe in a Greek magazine a very...

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Risotto with Cantharelles Mushrooms

I know it has been quite a while since my last post. This is because of two reasons. First, I was very busy and I did not have the time to cook that much and post. The second and most important reason is that even these few things I cooked, were not worth mentioning about....

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