Lagana (Greek Flat Bread)
Ingredients
600 gr. peasant’s flour (it is more yellow than the ordinary, I don’t know if you have it where you live, I guess you can go ahead and substitute with bread flour)
500 gr. bread flour
1 tsp sugar
42 gr. fresh yeast
¼ cup water
4 tbsp olive oil
2 tbsp ouzo (you can omit this and add anise seeds instead)
Sesame
Instructions
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