300 gr. bittersweet chocolate 70% cocoa
160 gr. margarine
300 gr. sugar
200 gr. flour
We shift the flour. We melt the chocolate with the butter in bain-marie(we put the chocolate and butter in a pot and this one over a bigger one half filled with boiling water). We batter the eggs with the sugar in the mixer until the mixture becomes fluffy and almost white. We insert the melted chocolate and we mix slowly and gently until it is incorporated and we add the flour again in the same way. We preheat the oven at 200 degrees Celcius and we butter a baking tray 10X27 cm we empty the mixture and bake at 180 degrees Celcius for 25 minutes or perhaps 30 depending on the oven. When you take it out it must be moist in the center. I dusted some confectioner’s sugar on top but you can skip it if you like. Have a good luck with this.