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Beef Fillet with Creamy Thyme Sauce

Hello my friends! I would like to wish to all of you a very Happy and Prosperous New Year full of happy moments and lots of love. How were your holidays? Did you have fun? Did you meet with family or friends or both? We went on a trip to the northern part of Greece...

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Beef Tenderloin with Cognac Sauce

A fermented fish sauce called garum was a staple of Greco-Roman cuisine and of the Mediterranean economy of the Roman Empire, as the first-century encyclopedist Pliny the Elder writes in his Historia Naturalis and the fourth/fifth-century Roman culinary text Apicius includes garum in its recipes. The use of similar fermented anchovy sauces in Europe can...