Month: <span>February 2011</span>

Home / 2011 / February

Yogurt Chicken

I found this recipe many years ago in an online Greek radio station. Back then, I was really intrigued by the usage of yogurt in the end of the cooking procedure and I decided to give this a try. The recipe came from a person called Themis Liveriades. I had no idea who he was...


Creamy Pasta with Broccoli

First of all I would like to thank each and everyone of you for your get well wishes. I do appreciate it and makes me feel a part of a community, that although its members are scattered around the globe, they care and they do spend some of their valuable time thinking about the others. Thank you again. I...


Waffles with Melted Chocolate

As I am still in my mood for chocolate, to be honest I am always in the mood for chocolate, anyway, as I was saying, I thought of sharing another sweet with you. I found this recipe on King Arthur’s Baking Banter and they immediately spoke to my chocolate heart. I knew a priori that...


Chocolate Charlotte with Rum

Valentine’s Day is approaching fast. When I was younger, I expected from my boyfriend the full package; flowers, gift, card and of course a romantic night out for dinner. As I was growing up, I realized that this day is a little bit overestimated. The florists make special flower compositions for the day, which charge...


Quick Fudge Cupcakes

  By now you’ve already known that I have a picky son. The only thing he doesn’t question is sweets and more particularly chocolate. This is not a surprise to me, as I am a well known chocoholic. In our home there is always a variety of chocolate bars, plus chocolate truffles, etc. I try...