Story says, that minced meat comes from the exotic Mongolia and the warriors of Genghis Khan who carried with them milk and horse or camel meat in their fights. Sometimes, unable to stop and have a proper meal, they used to put the meat under their saddles to make it soft and to be cooked...
Chocolate Avocado Mousse
Greece was among the last countries that learned about and started to consume chocolate. In 1841 and while Greece was having half the size of what it is today Pavlidis family opened a pastry shop in down town Athens. In there they were selling baklava, lokums and other traditional Greek sweets. The after the Turkish...
Vegan Chocolate Tart with Strawberries
Today is Clean Monday for Orthodox Christians. This signals the beginning of a fifty days’ Lent from now until Easter Saturday, which this year is on 30th of April. This particular Lent is a very strict one, having everyone who follows it, to refrain from anything that comes from animals i.e. meat and its byproducts,...
Vanilla Ice Cream with Vanilla Bean
Since spring has officially made its entrance and the weather has started to improve, ice creams have started to make their appearance. In Greece, apart from the usual night clubs, restaurants/tavernas and bars, there is another one category which is unique; cafeterias. You will certainly ask what is so unique about them. Well, apart from...