One of the staples of Greek Easter is undoubtedly tsoureki. Tsoureki is a sweet bread that resembles the Jewish challah only with some variations. The word tsoureki comes from the Turkish word “corek” that means any bread that is made with yeast. There are several sweet and savory variations of corek depending on the area...
Category: <span>Easter</span>
Greek Gyros
I think that the most famous and well known Greek food is probably souvlaki. And it has every right to be, as it is not only super delicious, but also it is an easy to put together and whole meal on its own. In Greece, we love souvlaki and all its variations. In every neighborhood...
Slow Cooker Chickpeas with Spinach
Puppet show has its roots to all ancient civilizations such as the Chinese and Greek. All of them have a common characteristic, that being the domination of one character who is cunning, crafty, naughty, sneaky and inventive. He uses all these “virtues” to survive and trick the authority and sometimes he acts also as a...
Pork with Celery and Avgolemono Sauce
Between 1600BC and 1100BC a great civilization flourished in mainland Greece and more specifically in the Peloponnese peninsula; The Mycenaean Civilization. It grew so strong and powerful that dominated eastern Mediterranean Sea, Crete and the islands of Aegean Sea. The center of this civilization was the city of Mycenae, from which historians gave it its...
Vegan Chocolate Tart with Strawberries
Today is Clean Monday for Orthodox Christians. This signals the beginning of a fifty days’ Lent from now until Easter Saturday, which this year is on 30th of April. This particular Lent is a very strict one, having everyone who follows it, to refrain from anything that comes from animals i.e. meat and its byproducts,...
Sweet Bread Donuts or Tsounuts
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Tsoureki, panarët (Arbërisht), choreg or “chorek” in Armenian, çörək in Azerbaijani, kozunak in Bulgarian, cozonac in Romanian or çörek in Turkish, is a sweet, egg-enriched bread, rooted in the cuisines of Western and Central Asia. It is formed of braided strands of dough. Such rich brioche-like...
Chicken Yiaourtloù
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης. Once upon a time an old peasant lady had a rooster. The rooster came to the lady and told her that he was leaving her, to go and make a fortune. Next day he started his long travel. As he was walking, he met a fox....
Sweet Easter Bread and Easter Cookies (Tsoureki and Koulourakia)
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Today begins for us Orthodox the Holy Week, following during the weekend, our Easter. On Saturday night ends the 40 day lent and people celebrate the resurrection of Christ. Saturday night we go to church holding candles and at 12 o clock the priest announces that...
Vasilopita for 2013
Every year during New Year’s Eve, Greek housewives make the vasilopita. Vasilopita is a either a cake or a tsoureki and is a custom that comes from the very early Christian years. Just after the coming of the New Year or the next day the Chief of the family cuts the vasilopita. The person, who...
Marinated Greek Souvlaki with Pita and Yogurt Mezé
Now, if there is a food that is unbreakably connected to Greece, this is souvlaki. I am sure everyone knows it and everyone has tasted the original one here or a version of it somewhere in the world. In Greece, souvlaki is an easy and cheap meal, anyone enjoys. In almost every corner and certainly...
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