Category: <span>Fusion</span>

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Lasagna with Sun dried Tomatoes and Chicken

Santorini is one of the most famous Greek islands around the world. Santorini island is basically what has remained after a massive volcanic eruption that destroyed all previous settlements and created the current geological caldera. This enormous volcanic eruption has become the most famous single event in the Aegean before the fall of Troy. It...


Shepherd’s Pie with Curry Chicken

The Indo-Greek Kingdom or Graeco-Indian Kingdom was a Hellenistic kingdom spread in various parts of the northwest regions of South Asia (mainly modern Afghanistan and Pakistan) during the last two centuries BC and was ruled by more than thirty kings, who were often in conflict with each other. The kingdom was founded when the Graeco-Bactrian...


Sweet Bread Donuts or Tsounuts

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Tsoureki, panarët (Arbërisht), choreg or “chorek” in Armenian, çörək in Azerbaijani, kozunak in Bulgarian, cozonac in Romanian or çörek in Turkish, is a sweet, egg-enriched bread, rooted in the cuisines of Western and Central Asia. It is formed of braided strands of dough. Such rich brioche-like...


Greek Style Macarons

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Once upon a time, there was a small, poor child. It was Christmas time and more particularly Epiphany. As he was sitting with his grandmother he asked her: “Grandma, is it true that skies open tonight and anyone can ask anything from God?” Grandma replied: “Yes...


French Profiteroles with Mastic Cream Filling

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης. Pistacia lentiscus or mastic tree is, according to Wikipedia, a dioeciously evergreen shrub or small tree of the pistacio genus growing up to 4 m tall which is cultivated for its aromatic resin, mainly on the Greek island of Chios. Mastic trees are the Chios’ trademark...