Fall is all about apples and pumpkins isn’t it? From yesterday we officially entered autumn my friends here. Temperatures fell to 20’s C and we had a brief rain too. The weather has cooled down and demand for pumpkin was imperative for me. I needed to make something with pumpkin. Last year I made sweet...
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Coconut Chicken
My first introduction to the Indian culture and Indian people was when I read Jules Verne’s Around the World in 80 Days. I was really impressed and intrigued by the adventures of Phileas Fogg and Passepartout and the mystique of Mrs. Aouda and her country. When I was in high school our literature teacher gave...
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Penne Alfredo with Asian Flavored Shrimps
When I started blogging four years ago, I have never thought the beautiful things it would bring in my life. Apart from meeting so many wonderful people from around the globe, it elevated my cooking and photography skills to another level! In my culinary travel around the world, I always like to just change a...
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Biftekia (Greek Burgers)
I know American burgers have all the fame. I know that when someone speaks about burgers his mind goes to US. This is kind of a staple for the country. Something like croissant for French or Moussaka for Greeks or pasta for Italians. I know all that, but it is always good to approach things...
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Pineapple Chicken Enchiladas
I was trying to find an exotic recipe to make for me and my husband, since the kiddo would eat at my mother’s. You see, another good thing about having a child is that, most of the times you do not have the anxiety of what to eat. The child decides what we will eat...
