Month: <span>November 2010</span>

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Mexican Souvlaki and a Second Giveaway

Oh, I love this. Cooking is so much fun when you try to combine different ingredients, different cultures, different ways of making things. I began with all good intensions to make Greek souvlaki. As I was preparing everything, I realized that this little kitchen elf that makes my life difficult sometimes has stroke again. I...

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Lachanodolmades (Cabbage Dolmades)

First of all let me just thank each and every one of you again for your beautiful wishes and comments. I really appreciate them a lot. We may live far away from one another, but we are all part of this beautiful community that has no borders and distances. Now back to our weekly recipe....

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A Birthday and a Giveaway!

Today I become 2 years old. Not me –although God knows how much I would love to be two again- my blog becomes two years old. Two years ago I decided to share my passion and love for food with people around the world who have the same wish. At this point and since today...

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Quick Meals Part 3: Balsamic Chicken Drumettes

My son is a very picky child. He could eat pasta Bolognese for ever. He does not appreciate my culinary endeavors whatsoever. Every time I make something new, extraordinary and tasty, he just takes his tongue out with disgust. One of the very few, very few I repeat meals he loved from the very first...

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Quick Meals Part 1: Mushroom Soup

My husband had a terrible cold the other day. I wanted to do something hearty, warm and comfortable to make him feel better. Did I mention quick? I guess I didn’t. Sorry about that, so I wanted something hearty, warm, comfortable, quick and easy. Now that’s more like it. From the title as you can understand...