I would like to thank you all for your words of sympathy regarding our recent loss. With all these things going on around here, unfortunately I didn’t have the chance to follow you as often as I wanted and also didn’t have the time to post about a tag. My fellow blogger Elisabeth from Food...
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Schnitzels with Bran Flake Coat
Before I begin talking to you about this recipe, I would like to dedicate this post to my father-in-law. You all know that one year now he was giving a very hard fight with cancer. He was a very strong person, but unfortunately this decease was proved stronger than him. We lost him on Saturday...
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Tsoureki (Sweet Easter Bread)
I am so sad these past days, I just wanted to do something to cheer me up a little bit. So, what better way to elevate my mood than to dye my Easter eggs and make Tsoureki? This is a recipe by Stelios Parliaros my favorite pastry chef and I make it every year...
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Tortellini Tricolore
First of all I want to apologize for not being able to visit you the last couple of days but again my father-in-law is at the hospital and again our everyday routine has become upside down. I will try to follow up this weekend and the following days. Do you know what desperation means? And...
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Grilled Maple-Mustard Chicken Drumsticks
First of all, I would like to thank all of you my blog friends for your warm wishes on my birthday! I wish you and your families are happy and healthy! This was the second meat I made for my family during those snowy days at the fireplace. And although now the weather here is...
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Molten Chocolate Cakes
Today is my birthday! I am officially 42 years old. I will spare you of all my inner thoughts, fears and resolutions I usually make this day, or every other day as a matter of fact and I will just offer you these little treats, which are absolutely ‘chocolaty’ and decadent. I found this recipe...
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Chicken Kecap Manis
A few days ago, I paid my regular visit to the book store to see the new circulations of literature books and cook books. As I was browsing the books in the cooking sector, my eye caught a very familiar word ‘Balthazar’. I am sure you all know Balthazar. For my friends from different religions,...
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Smoked Salmon Pasta
Today I am going to tell you a little bit about my husband and I will explain also why. I met my husband about 10 years ago in a very difficult period of mine. From the first moment he stood right next to me and helped me overcome the difficulties I was facing. When we...
