Cake is a sweet that was very easily incorporated into the Greek range of sweets. We make all sorts of cakes and we have learned to love and appreciate them. As I told you, during this weekend I had plenty of time, because of the snow that held us inside. So, I decided to make...
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Pasta with Blue Cheese Sauce
Now, there are many things that I do not like to eat. One of them is blue cheese. I do not like its taste, smell and appearance. And as much as I hate it, that much my husband loves it. When we go to Italian restaurants, he tries to find on the menu, dishes with...
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Sweet and Sour Cabbage Salad
I am sure you wonder what has happened with me and I post so often. The reason behind this is that for the past few days our ERP system at work has crashed and basically I do not have so many things to do. So, I have plenty of time to post. Enjoy it while...
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Rigatoni Primavera
This weekend I made two dishes, a sweet and sour pork and this pasta. I am not going to post the pork recipe, since I did not like it. As I told you I am only posting recipes worth the trouble and effort. This one is great. Although it is a souffle, it is fairly...
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Pizza Muffins
I always have a problem, as to what to give my son at school as a snack. He always gets bored, if I do not change his snack often. So, I always try to have a variety of options. These pizza muffins are ideal for such a case. They are also great for a party...
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Molten Spiced Chocolate Brandy Cakes
I just wanted a recipe that would be easy, since now that schools are open, during afternoons my son is studying and I have to supervise him. Most of the afternoon passes by exactly by doing this, thus I do not have the time to cook anything. Anyway, yesterday I decided to make this cake...
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Risotto with Porcini Mushrooms and Raisins
We ate so much meat these past few days, that yesterday I said to my husband, that I would make something completely meatless. He totally agreed because he was sick of meat too. So, I decided to make risotto which is something my child eats too. I had in my fridge dried porcini. Actually, I...
