During weekend I was in a mood for pasta. These past few months with the lockdown and everything I have managed to do a bunch of jobs at home that I was unable or too tired to do during normal days. I cleaned my kitchen pantries from useless gadgets and items, I organized my utensils...
Category: <span>Dough</span>
Pizza Dough with Yogurt
Yogurt’s history goes back to the Neolithic period when people at that time where breeding animals that gave them milk. Probably its invention was an accident. In the area of today’s Turkey or Iran somebody must have left a clay pot filled with milk that somehow got warm and started thickening to yogurt. Apart from...
Pitas with Spelt Flour
Demeter is the goddess of the harvest and presides over grains and the fertility of the earth. Although she was most often referred to as the goddess of the harvest, she was also goddess of sacred law and the cycle of life and death. Demeter was the daughter of Cronos and Rhea. She was the...
Pastitsio Bread Rolls
Pasticcio in Italian means “mess” and indeed Pastitsio is a dish that combines pasta, ground meat and bechamel. The name was established during 17th century in Italy. There are several variations of pastitsio that include dough, pasta and meat ragù. Pasticcio alla Ferrarese is a type of calzone which is stuffed with pasta, meat, mushrooms...
Brioche Bread Stuffed with Pesto Genovese
Pesto originated in Genoa Italy, many, many years ago. The definition of the word Pesto means any sauce that is made with the grinding motion of a “Mortar and Pestle”. Real authentic Pesto is made with Fresh Basil and is called “Pesto alla Genovese”. There is also a wide variety of other Pesto flavors available...
Profiteroles with Vanilla Ice Cream and Warm Chocolate Sauce
During the course of history different cities have had the name of “Città Eterna”, for example Jerusalem or Kyoto, but Rome is the first and the only one to have preserved it for over two millennia. The naming of Rome as this is attributed to Albio Tibullo (A.D. 55-19-18 B.C.), a Latin poet that today...
Cocoa Tahini Stuffed Sweet Bread
One of the staples of Greek Easter is undoubtedly tsoureki. Tsoureki is a sweet bread that resembles the Jewish challah only with some variations. The word tsoureki comes from the Turkish word “corek” that means any bread that is made with yeast. There are several sweet and savory variations of corek depending on the area...
Argentinian Alfajores
All three previous weeks was carnival period in Greece. A remnant of the Dionysian rituals in ancient Greece, carnival is that period of time when people are dressed in costumes and wear masks. There are several carnival parades in many big cities of the country with bigger that of the city of Patras. Up to...
Feta Cheese Garlic Bread
Garlic has a long history starting some 6,000 years before Christ. The first who found the plant and used it were the Indians in Asia. The Indian merchants, in turn, made it known to Babylonians and Assyrians and they brought it to all important civilizations of that era. In Egypt, it was consumed by all...
Tweaked Apple Pasta Frolla
Pasta frolla in Greek Pasta Flora is a type of sweet tart which can be found in Argentina, Paraguay, Uruguay and Greece. Basically, it is a covered, jam-filled short crust pastry dish principally made from flour, sugar and egg. In Latin America the fillings include quince cheese, dulce de batata (sweet potato jam), dulce de...