Story says, that minced meat comes from the exotic Mongolia and the warriors of Genghis Khan who carried with them milk and horse or camel meat in their fights. Sometimes, unable to stop and have a proper meal, they used to put the meat under their saddles to make it soft and to be cooked...
Christmas is just a breath away, literally and I am continuing my presentations of alternatives for Christmas Eve and Day. As my family consists of three, I thought of sharing with you main courses that are for small families or empty nests. Very easy to make, elegant and very tasty will please your taste...
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Since we are heading towards Christmas and you my friends in the US are close to Thanksgiving, I thought a turkey dish was in order and I will explain why. The bond here between these two feasts is this delicious, fat, admittedly ugly in face bird...
