As 2017 is about to expire, I went back to all the months that preceded and tried to pick one recipe that was a hit or special from each one of them. It was hard because every time I make something I put all my energy, love and affection to it and thus everything you...
Category: <span>Middle Eastern</span>
Spicy Lentil Salad
Diogenes was a Greek philosopher and one of the founders of Cynic philosophy. Also known as Diogenes the Cynic, he was born in Sinope (modern-day Sinope, Turkey), an Ionian colony on the Black Sea, in 412 or 404 BC and died at Corinth in 323 BC. Diogenes was a controversial figure. His father minted coins...
Falafel Wraps
The Copts are one of the oldest Christian communities in the Middle East. Although integrated in the larger Egyptian nation state, the Copts have survived as a distinct religious community forming around 10 to 20 percent of the population though estimates vary. They pride themselves on the apostolicity of the Egyptian Church whose founder was...
Asian Chicken and Rice with Vermicelli Noodles
Food blogging has widened my cooking knowledge so much and brought close so many different and delicious kitchens! I discovered dishes and ingredients so different than the ones I knew. I met so many different people sharing the same passion with me. It helped me recreate not only traditional dishes from other countries, but also...
Orange Flavored Semolina Bars (Sàmali)
Greek pastries were very limited before 1922 when the Greeks of Asia Minor came as refugees in Greece. The country was very poor and the sweets people had, were based on simple ingredients they could find in nature. Some pastry shops that existed in big cities had French inspired sweets that could be enjoyed only...
Menemen with Sucuk Sausage my Way
As a child I was a very picky and difficult to please person. My mother spent hours and hours trying to feed me and make sure that I took all the necessary vitamins and elements for my right upbringing. The range of meals I ate was as limited as counting to ten. Two of the...
Barazék
Mesopotamia was a vast area that extended from the Tigris river to the Euphrates and beyond up to the Mediterranean Sea. That part included modern countries of Turkey, Syria, Iraq, Lebanon, Israel and Jordan. This area is called Fertile Crescent because if its shape. The first settlers in the region were the Sumerians and they...
Ekmék Kataifi
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! As I have told you before my maternal grandparents were Greeks from Asia Minor coming here after Greece has lost the war to Turkey. Along with their belongings, they brought with them an amazing fusion of flavors and dishes that combined Greek and Middle...
Spicy Meatballs from Smyrna (Soutzoukákia Smyrnéika)
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Smyrna or Smýrni in Greek or Izmir in Turkish is the third largest city of Turkey. It is one of the oldest cities in the Mediterranean found in 3,000 B.C. and was inhabited by Greeks from the ancient years until its destruction by the Turks...
Greek Style Tabbouleh
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Around 4,000 BC a nation called Canaanites, from their city of origin Canaan, inhabited the coastal areas and forested mountains of East Mediterranean coast, exactly where Lebanon is found today. During ancient ages Canaanites showed a very intensive trade activity throughout the Mediterranean Sea. Back at...
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