Tag: <span>main course</span>

Home / main course
Post

Spinach Ricotta Tortellini with Sun Dried Tomatoes Pesto

Santorini is the most amazing Greek island. It is essentially what remains after an enormous volcanic eruption that destroyed the earliest settlements on a formerly single island, and created the current geological caldera. Because of its volcanic soil, the island’s produce has a unique flavor. It is famous for its wines, tomatinis and white eggplants....

Post

Squash and Mushroom Spaghetti

Curcubita maxima or as is known squash comes from South America and came to Europe from Portuguese explorers during 16th century. In 1860 Charles Naudin a French zoologist and naturalist, first he managed to describe around twenty different species of pumpkin. Naudin studied at Bailleul-sur-Thérain in 1825, at Limoux, and at the University of Montpellier...

Post

Giouvarlakia or Meatballs in Avgolemono Sauce

As I have mentioned before, Greek kitchen has borrowed many of its dishes from that of the Middle Eastern and Asia Minor. One of the dishes Greeks brought with them when they came as refugees from Turkey was Giouvarlakia. The name derives from the Turkish word yuvarlak or yuvarlak kofte and it can be found...

Post

Gnocchi a la Greco

Along with China, that had a bulletin that was delivered among government officials, Romans at a very early stage understood the importance of sharing information.  They created a “what we call today” gazette from 59 B.C to A.D. 222. The Romans were writing on it different articles and about different things such as: gossip, deaths,...