Category: <span>Fish</span>

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Xatonada or Xatò

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Today I am going to share with you a recipe that comes from another country in the Mediterranean; Spain. Before I proceed in explaining what this dish is all about, let me just give you its correct pronunciation, so as to be able to follow the...


Octopus Saganaki on Bruschetta

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! In Greece’s culinary scene there are two major types of eateries; restaurants and taverns. Restaurants serve a very large variety of food from many different countries including the local one. We have restaurants that serve Indian, Mexican, Chinese, Japanese including sushi, Ethiopian, French, Italian, Middle Eastern,...


Bass Fritters with Herbed Cream Cheese

Normal 0 false false false EL X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:””; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:”Times New Roman”,”serif”;} Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! March 25th is a national holiday for Greece! It is a double feast, as we...


Herbed Salmon Over Couscous

Being a citizen of the world apart from the several disadvantages- we all saw how quickly the swine flu was spread throughout the world, or the nuclear accident in Japan that affected all of us, after that tremendous earthquake- it has many advantages as well. For example we get to know about different people and...


Poached Salmon Teriyaki

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! I was browsing my recipes and I realized that although I have posted recipes for seafood, I have never made fish. The reasons are first because neither I nor my husband eats a lot of fish and secondly when we do, I rely on my mother...

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