Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Today I am going to share with you a very funny story on how Greeks started to consume potatoes many, many years ago. Story says that, during the first years (1830) of the newborn Greek nation after its liberation from the Ottomans, John Kapodistrias its first...
Tag: <span>side dish</span>
Green Salad with Orange, Pines and Halloumi Cheese, Chicken Madeira and Duchess Potatoes
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Cretan Dakos
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Greece is surrounded by the Mediterranean Sea and it owns no less than 2,500 islands, 165 of which are inhabited. Crete is the biggest of them all and it has the most amazing beaches you can imagine. The island is rich in history and it was...
Saffron Rice with Golden Raisins and Pine Nuts – An Edible Mosaic Virtual Book Launch Party
I have a very special post for you today. My friend Faith Gorsky from An Edible Mosaic just had her first cookbook released: An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. I’m excited to be participating in her virtual book launch party and sharing a recipe from the book! Before I speak to you...
Mushroom Satay
What can I tell you about my New Year’s Eve! It was the most unusual Eve I have ever spent. I sent my son to my parents’ house so as to spend the night and I was at home sick with my husband even sicker, lol. Anyway, the festivities are over and it seems that...
Gigantes or Elephant Beans Casserole
This post is divided in three different parts. First part contains the recipe. This is a food blog after all. Second part contains the winner of the giveaway! The third and final part contains an award and 7 questions. So, arm yourselves with a little bit of patience and dive into this post. I am...
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