Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! I hope you all had a beautiful time during Christmas and you found some time to sit back and relax from your everyday routine. During Christmas Day we had lunch at my mother-in-law’s house and also we had the chance to meet with friends and have...
Category: <span>Appetizer</span>
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Roasted Brussels Sprouts and Sweet Mushrooms Salad
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! As you elevate from 20’s to 30’s, from 30’s to 40’s and from 40’s to 50’s and if you are just a little bit observant, you get to see changes happen to your body. Between twenty and thirty five these changes are small and fairly painless....
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Green Salad with Pomegranate Seeds and Vinaigrette
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! We talked about apples, with the Apple Cider Doughnuts. We talked about pumpkins with the Pumpkin and Zucchini Kecap Manis Stir-fry. I think it is high time, we talked about pomegranate too. Pomegranate is another autumn fruit that apart from its unique flavor, has so many...
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Stuffed Zucchini Blossoms
I am back from my last week of vacations for this summer (photographs will follow) and I feel kinda sad. In two weeks from now, schools are starting and we will be back to our winter routine. Summer is over and with it those long, lazy, out in the open days. This makes me feel...
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Pseftiés (Lies, The Savory Version)
I am sure that there is not a single person in this earth, who hasn’t lied more than once in his/her life. I cannot even remember how many lies big ones or small ones I have said in my 43 years of living. What about you? When I was 5 years old, I didn’t like...
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Greek Pasta Salad
Now, let’s talk a little bit about Greek salad. I just want to share with you how we in Greece eat our Greek salad and then you can tell me how you eat your Greek salad where you live. Greek salad consists of the following ingredients: Tomato, cucumber, onion, green bell pepper, olives and optionally...
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Marinated Greek Souvlaki with Pita and Yogurt Mezé
Now, if there is a food that is unbreakably connected to Greece, this is souvlaki. I am sure everyone knows it and everyone has tasted the original one here or a version of it somewhere in the world. In Greece, souvlaki is an easy and cheap meal, anyone enjoys. In almost every corner and certainly...
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Baby Spinach Salad with Roasted Asparagus and Mushrooms
The other day, I made a very weird discovery. For a person who eats salad everyday seven days a week, I have disproportionately few salad recipes in this site. Why? I have no idea. Perhaps it is because, usually my salads consist of either lettuce or cauliflower and broccoli, olive oil and vinegar. So, not...
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Vegetable and Feta Cheese Tart
Now this is a totally crazy post. I’ve been trying to write about this recipe since the day before yesterday, but things are really hectic around here the last few days. I had only got sometime today before I took my son to his fencing class and I just seized the opportunity. I also want...
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Little Chicken Triangles
It’s a fact, I simply love chicken. I don’t know why; perhaps it is because chicken is such a versatile meat that practically goes with almost everything. Anyway, I had two chicken breasts in my fridge and a package of phyllo sheets that was sitting in my freezer almost forever. I needed to do something...
