I always try to find nice recipes for appetizers. To be honest, many times, I prefer to eat little somethings than a full course meal. Here in Greece we call them “mezedakia” and I know in Spain they are called “tapas”. I love this because I get to taste different flavors and I am never...
Category: <span>Seafood</span>
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Stuffed Squid
It is Easter Sunday and we ate tons of lamb, kokoretsi (which is basically the lambs’ intestines on the spit) and kontosouvli (which is pieces of pork on the spit). I made these squids three days ago and they were excellent. I totally recommend them to you. I found the recipe on a Greek magazine...
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Smoked Salmon with Philadelphia Cheese
I have so many recipes to post and still I do not have the time to sit down and write about them. This is a quick one I made on Sunday. I haven’t reinvented the wheel but it is simple and very tasty. You can offer it in a party or in a formal gathering...
