Category: <span>Seafood</span>

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Crab-Filled Crescent Wontons

I always try to find nice recipes for appetizers. To be honest, many times, I prefer to eat little somethings than a full course meal. Here in Greece we call them “mezedakia” and I know in Spain they are called “tapas”. I love this because I get to taste different flavors and I am never...


Stuffed Squid

It is Easter Sunday and we ate tons of lamb, kokoretsi (which is basically the lambs’ intestines on the spit) and kontosouvli (which is pieces of pork on the spit). I made these squids three days ago and they were excellent. I totally recommend them to you. I found the recipe on a Greek magazine...

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