Category: <span>Stuffing</span>

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Zucchini Baskets with Creamy Smoked Chicken

“Pasta filata (Italian: “spun paste”) is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd, pulled-curd, and plastic-curd cheeses. Stretched curd cheeses manufactured from the pasta filata technique undergo a plasticizing and kneading treatment of the fresh curd in hot water, which gives the cheese its fibrous...


Lemon, Honey Chicken with Potatoes and the Winners

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! In Greece on Christmas Day turkey is the main course for lunch. Families gather around the festive table and enjoy baked turkey with potatoes in the oven. We also make stuffing with rice, pine nuts, the inner parts of the turkey and raisins. Stuffing is cooked...