It is Easter Sunday and we ate tons of lamb, kokoretsi (which is basically the lambs’ intestines on the spit) and kontosouvli (which is pieces of pork on the spit). I made these squids three days ago and they were excellent. I totally recommend them to you. I found the recipe on a Greek magazine...
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Tiganites with Yogurt
When I woke up on Saturday morning I wanted something sweet and filling. During summer I found this recipe from Diana Kohyla in a recipe book which, translated, is called “The dictionary of greek cuisine” and was given gratis with a greek newspaper called “TA NEA”. I gave it a try and it was very...
