Month: January 2017

Home / 2017 / January
Post

Beets with Feta Cheese Live

On Sunday January 29th at 12:30 pm Eastern Time / 09:30AM PST / 19:30 local Greek time I am cooking live these Roasted Beets with Aromatized Feta Mousse at Kitchen Connection! The link to the broadcast is https://bit.ly/2hFBeGA and also you can watch via the handle @kitchenconnection on Instagram! Come and join the fun! Recipe...

Post

Creamy Chicken with Leeks and Shiitake Mushrooms

Leeks were a vital ingredient of the Egyptian and Mesopotamian people even from second millennium B.C. Ancient Greeks knew leeks and they considered them to be a medicine. It is said that Nero consumed leeks to have a strong and clear voice. Leek became widely known in Europe from the Romans who brought it from...

Post

Rice Pudding (Rizògalo)

In Greece, it used to be a custom, children to take the names of their paternal grandparents. For example, my name is Katerina just like my father’s mother and my brother’s name is John just like my father’s father. They did it mostly to keep the generation’s name alive and out of respect for the...

Post

Pasta e Fagioli

Pasta e Fagioli is one of the most famous Italian dishes. It is considered to be among the “national” Italian dishes. Italians eat it from the Alps to the Mediterranean and it varies from region to region or even from home to home. Its ingredients are simple and ones we can find in any home...