I think March is showing us his teeth. It is freaking cold outside and the temperature keeps falling. I was hoping that the weather would start getting warmer, but I guess he doesn’t feel like it! Anyway, I ate this soup many years ago, during my first trip to the US. I was visiting...
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Yogurt Chicken
I found this recipe many years ago in an online Greek radio station. Back then, I was really intrigued by the usage of yogurt in the end of the cooking procedure and I decided to give this a try. The recipe came from a person called Themis Liveriades. I had no idea who he was...
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Cream Cheese Chicken Tenders over Pasta
I like chicken, I like it very much. Is it possible that in a previous life I was a fox? I have no idea; the thing is that I could eat it in any possible way. On the other side I have my husband. He likes chicken but he doesn’t die to eat it. He...
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Pistachio Stuffed Chicken
Originally this dish was called Pecan Chicken, as it was stuffed with pecans. I found this recipe in an old cookbook of mine called The Great Chicken Cookbook by a lady called Judith Ferguson. I have never heard of her before, but the pictures in the book were so tempting that, I over passed my...
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Chicken with Wild Mushroom Cream Sauce over Pasta
When I started two years ago to blog about my cooking, I never thought that cooking would take me that far. Now, not only do I have to find new recipes to blog about, but I have my home clients, expecting every week different, innovative dishes from me. So, you see what has started as...
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Chicken Tagine Moroccain
I thought that I gave you too many sweets this period and as my son’s dentist say to him “Sweets are bad for your teeth”. So, let’s do something to change this today and make this beautiful Chicken Tagine from a country that is a lot different from where I live and probably from the...
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Mexican Souvlaki and a Second Giveaway
Oh, I love this. Cooking is so much fun when you try to combine different ingredients, different cultures, different ways of making things. I began with all good intensions to make Greek souvlaki. As I was preparing everything, I realized that this little kitchen elf that makes my life difficult sometimes has stroke again. I...
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Quick Meals Part 3: Balsamic Chicken Drumettes
My son is a very picky child. He could eat pasta Bolognese for ever. He does not appreciate my culinary endeavors whatsoever. Every time I make something new, extraordinary and tasty, he just takes his tongue out with disgust. One of the very few, very few I repeat meals he loved from the very first...
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Mama Blue Chicken
Before I give you the story about this chicken I would like to thank my blog friend Kim from Liv Life, a beautiful blog, for tagging me and passing me these 8 questions. I accepted the challenge and here I am answering them. 1. What is your favorite restaurant? My favorite restaurant is Altamira....
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Chicken Marbella and a Visit
I always say that this lonely planet, in which we are living, is just a big neighborhood. Recently I discovered Juliana’s blog Simple Recipes (She cooks beautifully, check her out). We started following each other’s blog just like we all do. From a comment she left once, I realized that she would visit Greece. So, after...
