Category: <span>Greek</span>

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Feta and Zucchini Fritters

One of the major figures of the Greek revolution against the Turkish domination was Theodore Kolokotronis. He was born in 1770 in a village of Peloponnese. In his age of 10 his father was killed by the Turks and that event marked his entire life. From the age of 15 he entered the “Armatolí” team...

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Gnocchi a la Greco

Along with China, that had a bulletin that was delivered among government officials, Romans at a very early stage understood the importance of sharing information.  They created a “what we call today” gazette from 59 B.C to A.D. 222. The Romans were writing on it different articles and about different things such as: gossip, deaths,...

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Four Type of Mushroom Pie

Scientists have found mushroom debris that date from 400 million years. In ancient Greece mushrooms were considered to be a very fine food that was meant for kings and gods. Some researchers claim that ambrosia the food consumed by the twelve gods of Olympus was nothing more than a mushroom called Amanita Muscaria known for...

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Feta Cheese Mousse with Sweet Cherry Tomatoes Confit

Santorini is basically what remained from a huge volcanic eruption that destroyed the earliest settlements on a formerly single island, and created the current geological caldera. Because of its volcanic soil, the island’s produce has a unique flavor. It is famous for its wines, cherry tomatoes and white eggplants. The origins of Santorini cherry tomatoes...

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Galatópita with Mastic (Mastic Milk Pie)

Pies are an inextricable part of Greek diet from the old times. Since ancient years, Greek economy was based heavily on farming, stock breeding and fishing. Since the country’s topography is mountainous, one can easily understand that sheep and goats were the main source of feed and income. Back in the old days, people had...