Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! I was browsing my recipes and I realized that although I have posted recipes for seafood, I have never made fish. The reasons are first because neither I nor my husband eats a lot of fish and secondly when we do, I rely on my mother...
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Coca-Cola Chicken Breasts
Sometimes I think my mom was years ahead in cooking. As I was browsing the internet I saw a recipe in Steamy Kitchen for cola glazed wings made by Virginia Willis and I remembered the first time we ate coca-cola glazed pork chops. Twenty years ago, when there was no internet and surely not so...
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Yogurt Chicken
I found this recipe many years ago in an online Greek radio station. Back then, I was really intrigued by the usage of yogurt in the end of the cooking procedure and I decided to give this a try. The recipe came from a person called Themis Liveriades. I had no idea who he was...
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Seafood Burritos
I am sure whenever you posted a Mexican recipe, I have leaved a message saying how much I love this kitchen. This is absolutely true and in every occasion, although my picky son doesn’t appreciate it as much, I try to cook a new recipe. I have also pointed out that here in Greece we...
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Chicken with Wild Mushroom Cream Sauce over Pasta
When I started two years ago to blog about my cooking, I never thought that cooking would take me that far. Now, not only do I have to find new recipes to blog about, but I have my home clients, expecting every week different, innovative dishes from me. So, you see what has started as...
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Chicken Tagine Moroccain
I thought that I gave you too many sweets this period and as my son’s dentist say to him “Sweets are bad for your teeth”. So, let’s do something to change this today and make this beautiful Chicken Tagine from a country that is a lot different from where I live and probably from the...
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Stuffed Pork Tenderloin with Potatoes
Christmas is on its way and I am cooking and baking, so I can post Greek festive recipes. Just to give you an idea of how we celebrate in Greece, I will tell you what we normally cook and bake. In terms of sweets we have basically, three types of sweets: melomakarona, kourabiedes and diples....
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Spaghetti al Roquefort
I made a discovery lately. A very important one. At least to me anyway. My son likes Roquefort. Can you believe that? My husband is a huge fan of this cheese. He adores it, literally. I, on the other hand, don’t like it, at all. You can imagine my surprise when my son tried from...
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Gigantes or Elephant Beans Casserole
This post is divided in three different parts. First part contains the recipe. This is a food blog after all. Second part contains the winner of the giveaway! The third and final part contains an award and 7 questions. So, arm yourselves with a little bit of patience and dive into this post. I am...
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Lachanodolmades (Cabbage Dolmades)
First of all let me just thank each and every one of you again for your beautiful wishes and comments. I really appreciate them a lot. We may live far away from one another, but we are all part of this beautiful community that has no borders and distances. Now back to our weekly recipe....
