Greeks started to migrate in US during the last decade of 19th century. The country was too poor to feed all its citizens, so many tried to pursue their lack at the New World. The trip lasted about 20 days and it was harsh for them as they were travelling third class with no amenities...
Mycenae is an ancient city located on a small hill between two larger hills on the fertile Argolid Plain in Peloponnese, Greece. Mycenaean civilization played a vital role in classical Greek culture. Mycenae was also prominent in Greek mythology and inspired poets, writers, and artists throughout the centuries, though it was ultimately abandoned more than...
Greece and china’s civilization go back at the origins of history. Chinese and ancient Greek writing date around the same age just like the philosophy of the two civilizations. When Alexander the Great conquered eastern China the two cultures came to contact and for this reason in Chinese Greece is called Hellas from its name...
Apples have been growing in this corner of the world since ancient years. Greek mythology is full of tales that, at some point, involve an apple somewhere by someone. I have already mentioned the myth of Atalante and Hippomenes and there is also the famous story of Eris who threw an apple saying “To the...
Last weekend Greece has experienced a very rare natural phenomenon; a medicane. The word medicane comes from the Mediterranean and hurricane. It is a cyclone that can happen once or twice every year. It starts as a storm and as it moves, it turns to a cyclone. Medicanes have many common characteristics with hurricanes, those...
One of the most popular stories (likely false) is that a man named Juan Mendez from Chihuahua, Mexico used a donkey to carry around his supplies for his food cart. To keep the food warm, he would wrap it up in a big homemade flour tortilla. First appearing in the early 1900s, right around the...
Zucchini, like all squash, has its ancestry in the Americas. However, the varieties of green, cylindrical squash harvested immature and typically called “zucchini” were developed in northern Italy, long after the introduction of cucurbits from the Americas. It appears that this occurred in the second half of the 19th century, though the first description of...
Surrounded by sea, Greece is the place to have fresh, straight from water, seafood and fish. The country is full of tavernas serving all kinds of seafood and a vast range of fish that are available in Greek sea. From small to large fish, shrimps, crawfish, mussels and several other edible seafood are the contents...
Sun dried tomatoes are made from a variety of tomatoes that is very usual to several Aegean islands and looks very much alike the Italian pomodori. The tomatoes are dried under the sun until the water they contain evaporates. Usually, they lose between 88% to 93% of their weight depending on their shape, i.e. 88...
Garlic and onion have a common history, similar usage and common properties. Botanically speaking they are a short of brothers as they both belong to the allium category. Although garlic comes from central Asia, it was very well known in ancient Greece and Egypt as well. Herodotus mentions in his writings, that the slaves who...
