Pasta frolla in Greek Pasta Flora is a type of sweet tart which can be found in Argentina, Paraguay, Uruguay and Greece. Basically, it is a covered, jam-filled short crust pastry dish principally made from flour, sugar and egg. In Latin America the fillings include quince cheese, dulce de batata (sweet potato jam), dulce de...
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Galaktoboureko came along with the Greek refugees from Asia Minor and thus has a great influence from the Middle Eastern sweets. It consists of phyllo sheets and in the middle a custard made from fine semolina. It is baked in the oven and it is then...
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! As I have mentioned in a previous post after the loss of war from Turkey in 1922, Greece had to accept about 1,500,000 Greek refugees from Asia Minor who had to abandon their homes and land and come here. Greece at that time was completely broke...
