Category: Pork

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Sausage Fondue and Flat Bread with Regato

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! After the end of both World War II and the consequent Civil War, Greece was completely destroyed economically and societally. Many families have lost at least one member, that being usually masculine, and poverty was hanging upon them. Infrastructure was non-existent and jobs were as scarce...

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Polish Potato Salad and Drunk Pork Tenderloin

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Today I am going to share with you a very funny story on how Greeks started to consume potatoes many, many years ago. Story says that, during the first years (1830) of the newborn Greek nation after its liberation from the Ottomans,  John Kapodistrias its first...

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Spetsofae

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Growing up as a kid, I was lucky enough to have cousins who were close to my age near me. We all lived in the same area and we used to meet almost every weekend. During summers we were visiting my Aunt’s cottage in the coast...

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Pork Cutlets with Caramelized Onions in Sweet Wine

In my previous post, the Profiteroles, I received many comments on how I smothered my choux balls in the chocolate ganache. So, I am going to share a little secret with you my international friends; that is how we eat profiteroles in Greece, swimming in the chocolate ganache. A totally decadent sweet which, I dare...

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Polynesian Pork Roast

School has started here and along with this, my everyday suffering as well. Is it my imagination or the boys are –how can I put it in a more gentile manner- more abstract minded than girls? I mean, my son, although he has a brain that works really well, he goofs around and refuses to...

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Schnitzels with Bran Flake Coat

Before I begin talking to you about this recipe, I would like to dedicate this post to my father-in-law. You all know that one year now he was giving a very hard fight with cancer. He was a very strong person, but unfortunately this decease was proved stronger than him. We lost him on Saturday...

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Balsamic Glazed Pork Tenderloin

It is amazing how easy it is sometimes, to get inspired to make something in the kitchen. I was watching the TV the other day and I saw the new ad of Knorr’s that is running currently. In the ad, Marco Pierre White a UK Chef dissolves a knorr cube in couple of tbsp of...

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Stuffed Pork Tenderloin with Potatoes

Christmas is on its way and I am cooking and baking, so I can post Greek festive recipes. Just to give you an idea of how we celebrate in Greece, I will tell you what we normally cook and bake. In terms of sweets we have basically, three types of sweets: melomakarona, kourabiedes and diples....